龙穿凤翼 Stuffed Chicken Wings (经典怀旧菜❤️chicken wings recipe❤️美味 简单安全去骨 Includes de-bone steps) скачать в хорошем качестве

龙穿凤翼 Stuffed Chicken Wings (经典怀旧菜❤️chicken wings recipe❤️美味 简单安全去骨 Includes de-bone steps)

Stuffed Chicken Wings, another name is Chicken wing and ham (Jinhua ham), it is a traditional Cantonese dish❤️. It has historical legends, classic and well-meaning names, and it is beautiful and delicious with exquisite cooking technique and ingredients, which is impressive. However, this traditional Cantonese dish is rarely made in restaurants nowadays, and modern people have rarely heard of it. Traditionally, in this dish, the chef uses an exquisite technique to remove the bones of the chicken wings and stuff them with Jinhua ham and bamboo shoots. Modern people have gradually simplified the process of bone removal and changed the ingredients so that this dish can be made at home. The cooking techniques "stuffed" involves patience and diligence. The boneless chicken wings are stuffed with vegetables, and then steamed. It is tender and delicious. One bite at a time, very satisfying. I saw that my family can eat such delicious dishes at home. It is worth the hard work❤️ . In the video, I shared the chicken wing bone removal method I used to use, which is very easy and safe. Please note that the chicken wings and your own hands should be wiped dry as much as possible to prevent slippage. The scissors don't need to be pushed vigorously, just follow the movement of cutting. For vegetables, I used carrots and celery, you can replace them with your liking. Use the original taste and crispness of different vegetables to enhance the sweetness and taste of this dish. Steaming, pan-frying, and baking are all good. With simple ingredients, you can cook delicious traditional Cantonese dish -- Stuffed Chicken Wings, please give it a try! **Please turn on closed captions** 龙穿凤翼，是一道怀旧的粤式功夫菜❤️。它拥有历史上的传说，古典且好意头的名字，配搭上考究的做法和食材，好看而且美味，令人印象深刻。不过，这道怀旧粤菜，现在的饭店已经很少制作了，现代人也很少听过了。 传统上这道菜，厨师用巧妙的刀工把鸡翼去骨，酿入金华火腿和笋。现代人慢慢简化了去骨的流程，转变了食材，使得这菜在家里也能制作。 “酿”的制作方法，包含着耐心和用心。去骨的鸡翼，酿入蔬菜，蒸出来的口感皮滑肉嫩，鲜香可口。一口一个，吃得非常满足。我看到家人在家里也可以吃到这么美味的菜式，辛苦一下，都是值得的❤️ 。 视频里，我分享了我习惯用的鸡翼去骨的方法，非常轻松和安全。请注意，鸡翼和自己的手，都尽量擦干，防滑。剪刀不需要大力推进，顺势而为就行了。 蔬菜，我用了红萝卜和芹菜，你也可以替换成自己喜欢了。利用不同蔬菜的原来的味道和脆度，提升这道菜的鲜甜和口感。蒸，煎，焗的烹饪方法都可以。 用简单的材料，就能烹饪出美味的龙穿凤翼，记得要尝试一下呀。 **请记得打开字幕** Ingredients: Chicken wings 10 Some Carrots, Celery, cut into long strips Some Ginger, cut into ginger shreds Marinate: Salt ¼ teaspoon Sugar ½ teaspoon White pepper ½ teaspoon Soy sauce 1 tablespoon Dark soy sauce ½ teaspoon Cooking wine 1 teaspoon Music: Invisible Beauty - Aakash Gandhi chicken wings recipe,Dragon wears phoenix wings,酿鸡翼 鸡翼拆骨