Скачать с ютуб Easy Homemade Graham Cracker Crust Recipe в хорошем качестве

Easy Homemade Graham Cracker Crust Recipe

Graham crackers crust are so easy to make and delicious. Plus there is only four ingredients! So if you want a freshly made graham cracker crust, look no farther. Ingredients: 1 1/2 cups graham crackers crumbs ( 13 sheets ) 1\4 cup sugar 1/8 tsp. salt 1/2 cup unsalted butter, melted ( 1 stick ) Instructions: Make The Crumbs: In a food processor, pulse the graham crackers until finely ground. You should have about 1 1\2 cups. If you have no food processor you can add broken graham crackers in a heavy duty freeze bag. Seal the bag and roll over with a rolling pin to crush the graham crackers until they are fine crumbs. Mix The Crust: In a small bowl add graham cracker crumbs, butter, sugar, and salt and mix well together. To know that it's ready just squeeze a handful of the crumbs in you hand and if it holds together then it's ready. If it does not hold together then you will need to mix up the mixture for about another minute. Press The Crust Into The Pie Pan or Dish: Spread the crumbs evenly over the bottom of the pie pan. With your fingers, press it into the sides of the pan and then into the bottom of the pan. Cover a measuring cup with plastic wrap to keep it from sticking to the crumbs. Gently repress the crumbs int the pan to make them even and compact, starting with the sides first. Tamp down the crumbs on the bottom so the crumbs are even and compact. For A Baked Crust: Bake at 325 degrees for 8 to 10 minutes until edges ar slightly browned. Set on a rack to cool to room temperature and use according to recipe. For A No Bake Crust: refrigerate until ready to add the filling, then keep refrigerated for 2 to 3 hours before serving. Chill The Crust ( which is optional ) If you want to use this recipe immediately and filling it with something that doesn't need baking, you do not have to bake the crust first. Instead, place the crust in the freeze for 15 minutes to allow the crust to become firm. Remove and fill according to the recipe directions.