Smuggler's Cove Tiki Cocktails скачать в хорошем качестве

Smuggler's Cove Tiki Cocktails

Go to https://sponsr.is/zbiotics_educatedba... or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code EDUCATEDBARFLY at checkout. Thanks to ZBiotics for sponsoring today’s video! Everyone looooves Tiki, right? Well, we do despite the exhaustive ingredients list and today we're starting a Tiki Adventure through the Smuggler's Cove Tiki book! The best way to get good at something is to keep doing it, whenever I'm asked about how to get better at mixing drinks, I often tell people to grab a cocktail book that looks interesting and mix your way through it front to back. By the end you'll be surprised at how much you've learned. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducat... 00:00 Everyone loves tiki, lol 00:14 Line your stomach and our pockets please 01:43 Tiki Cocktails, that's what we're doing 03:49 Tiki The Whole History of it 10:22 Mundo Perdido 13:16 Tasting Notes 13:52 Recipe 13:55 Formidable Dragon 17:04 Hawk Tuah 18:05 Back to the subject at hand 19:13 Tasting Notes 20:22 Recipe 20:37 Coruba 90s logo? 20:55 Tradewinds 23:08 Tasting Notes 23:32 Recipe 23:36 Outtakes 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram:   / theeducatedbarfly   💬 Facebook:   / theeducatedbarfly   💬 Join us on our Patreon for exclusive access:   / theeducatedbarfly   🏆 Top Videos! 📺10 Easy Cocktails you can make at home    • 10 Easy Cocktails You Can Make At Home   📺 The 6 Most Famous Cocktails    • The 6 Most Famous Cocktails   📺 Top 5 Long Island Iced Teas    • Top 5 Long Island Iced Tea Cocktails ...   Recipes Mundo Perdido 3/4oz (22ml) Lemon Juice 1/4oz (7.5ml) Demerara Syrup 1/4oz (7.5ml) Cinnamon Syrup 1/2oz (15ml) Applejack or Apple Brandy 1 1/2oz (45ml) Black Blended Rum Formidable Dragon 3/4oz (22ml) Lemon Juice 3/4oz (22ml) Lime Juice 3/4oz (22ml) Molasses Syrup 1/2oz (15ml) Honey Syrup 1/2oz (15ml) Angostura Amaro 1 1/2oz (45ml) Blended Aged Rum 1oz (30ml) Black Blended Rum 1/4oz (7.5ml) Pot Still Lightly Aged Rum 1oz (30ml) Soda Water Mint Sprig and Lemon Wheel Garnish Tradewinds 1oz (30ml) Lemon Juice 1 1/2oz (45ml) Coconut Cream 1oz (30ml) Apricot Liqueur 1oz (30ml) Lightly Aged Rum 1oz (30ml) Black Blended Rum Broken Paper Umbrella and Lime Wedge Garnish Smuggler's Cove Syrups: Demerara Syrup: 2 Cups Water 1 Cup Demerara Sugar 3 Cups Granulated Sugar Bring water to a boil in a small saucepan over high heat. Add demerara Sugar and whisk until sugar is fully dissolved. Add the granulated sugar and whisk again until sugar is dissolved. Remove form heat and allow to cool. Lasts several Weeks. Cinnamon Syrup: 2 Cups Water 3 Cinnamon Sticks 4 Cups Sugar Add water to a saucepan with cinnamon sticks and bring to a boil over high heat. Then add sugar and whisk until sugar is fully dissolved. Remove from heat, cover and let stand at least 12 hours. Fine strain cinnamon out and bottle. Lasts several weeks Molasses Syrup 2 Cups Granulated Sugar 2 Tablespoons Mild Molasses 1 Cup Hot Water Combine sugar and water and whisky until sugar is fully dissolved. Add in the Molasses and stir to combine. Keep Refrigerated. Lasts Two weeks. Coconut Cream 1 Can (13 1/2oz) Thai Kitchen Coconut Milk 13 1/2oz Rich Simple Syrup (2:1) 1/4 Tsp. Salt First stir coconut Milk to make sure fat is combined, then combine Coconut Milk and Rich Syrup and whisk until fully incorporated. Add salt, stir to dissolve. Lasts three weeks, keep refrigerated.