Barley risotto with Brussels sprouts - Vegan Gastronomy by Chef Broeckx at L'Epicerie Du Cirque скачать в хорошем качестве

Barley risotto with Brussels sprouts - Vegan Gastronomy by Chef Broeckx at L'Epicerie Du Cirque

​​Chef Chef Dennis Broeckx prepares a weekly vegan menu for take away in restaurant L'Epicerie du cirque under the palmtrees in Antwerp. Today a barley risotto with Brussels sprouts, chervil and sunflower seeds. You can discover more about this restaurant on https://www.lepicerieducirque.be Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. ​ Follow us on: Facebook:   / wbpstars   Youtube:    / wbpstarscom   Instagram:   / wbpstars   Want to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.