#30(SUB) Vietnam steamed rice roll скачать в хорошем качестве

#30(SUB) Vietnam steamed rice roll

Vietnam steamed rice roll Ingredients Rice paper Mined meat Oyster mushroom Purple Onion ( if you don't have then garlic ) Cooking oil Sauce ( fish sauce, pepper, lemon or vinegar, chopped garlic, water, sugar, pepper) Coriander, green onion how to make 1. Soak the oyster mushrooms in hot water ( dry oyster mushrooms) 2. Chop the purple onion, pepper, and garlic. 3. Once the oyster mushrooms become soft, slice them. 4. Cook the minced meat and oyster mushrooms 5. Drizzle oil on a pan and cook the garlic until it turns golden brown.( after you add oil separately) 6. the minced meat and mushrooms are cooked. 7. Add oil and water to a big bowl and add the rice paper one by one. ( The oil makes sure the rice paper does not stick together) 8. Add a little meat to one rice paper. ( after doing so spread oil to the rice paper) 9. Cook it for a minute and 30 seconds in a microwave. Sauce: fish sauce+ pepper+ chopped garlic,lemon, water #5mm#5minutesmeal#Bancuon business mail: [email protected]