У нас вы можете посмотреть бесплатно Authentic Tamil Style Thattai Recipe | Crispy And Spicy Thatai At Home | Sanjeev Kapoor Khazana или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
The popular South-Indian savoury snack prepared with rice flour. It's generally prepared during occasions but make a batch today & enjoy it now! Here is a delicious deep-fried South Indian recipe- Thatai. Mix gram flour, split skinless black gram flour, Bengal gram, asafoetida, white sesame seeds, curry leaves, red chili powder, salt, butter to knead a soft dough. Roll and prick with fork. deep fry and enjoy. Cook once and enjoy for days! थट्टई | Thatai | Sanjeev Kapoor Khazana, Authentic Tamil Style Thattai Recipe | Crispy And Spicy Thatai At Home | Sanjeev Kapoor Khazana THATAI. "0:07 add rice flour 0:09 add gram flour 0:19 add sesame seeds 1:18 deep fry in oil 1:34 plating " #थट्टई #Thatai #SanjeevKapoorKhazana Ingredients 1 cup rice flour 2 tbsps gram flour (besan) 1 tbsp split skinless black gram (dhuli urad dal) flour 2 tbsps soaked Bengal gram (chana dal) ¼ tsp asafoetida (hing) 2 tsps white sesame seeds 10-15 curry leaves, torn 1 tsp red chilli powder Salt to taste ¼ cup unsalted butter Oil for greasing + for deep frying Method 1. Take rice flour in a large bowl, add gram flour, split skinless black gram flour, bengal gram, asafoetida, white sesame seeds, curry leaves, red chilli powder, salt, unsalted btter and ½ cup water and knead to a soft dough. 2. To make the thatai, take lemon sized portions of the mixture and shape it into a ball. Place it on a muslin cloth, grease your palm with some oil and flatten the dough ball to a small thin disc and prick it all over with a fork. 3. Heat sufficient oil in a kadai. Gently slide in the thatais a few at a time and deep fry on medium heat till golden brown and crisp. Drain on an absorbent paper. 4. Allow them to cool, store in air tight container and serve as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : / chefsanjeevkapoor Twitter : / sanjeevkapoor #SanjeevKapoor, Sanjeev kapoor recipe,master chef,wonder chef,cooksmart,style chef,indian cusine,hi tea,restaurant,chef,cafe,foodie,simple recipe,cook,recipe,fat to fit,quick & easy recipe,smart chef,Thatai,Thattai recipe,Murukku,Thatai Recipe,Aashray Thatai,Udupi Thatai Murukku, थट्टई, thatai, how to make cripsy thatai at home, authentic recipe of making spicy thatai at home, healthy thatai recipe for kids, easy thatai recipe, non oily thatai recipe, snacks thatai kaise banaye, masaledar thatai tamil style recipe, quick thatai recipe, fried thatai banane ka asan upay, south indian snacks thatai recipe in desi style, tea snacks thattai recipe, crispy snacks thatai recipe, how to make thatai easily at home, thattai murukku recipe, savoury thattai recipe, sanjeev kapoor khazana