Hot Cross Buns: a Good Friday Tradition скачать в хорошем качестве

Hot Cross Buns: a Good Friday Tradition

Traditionally eaten on Good Friday, hot cross buns are an English spiced bun filled with raisins and mixed candied peel, topped with a flour paste cross, and glazed with apricot jam. In today's video, I show you how to make the authentic hot cross buns, as well as share their history and legends that go back centuries. Today's video is also a collaboration with ‪@BigSpud‬. He's making an English twist on hot cross buns. Check out his marmite and cheese hot cross buns at this link:    • Savoury Marmite Hot Cross Buns   Find the printable recipe for the traditional hot cross buns here: https://www.bakeacrosseurope.com/2024... If you'd like to support the production of this channel, you can donate here: https://www.buymeacoffee.com/bakeeurope Have you made any of my recipes? Do you have questions about a recipe? Share your photos and questions in this Facebook group:   / 178164588661052   Follow me on social media: Twitter:   / bakeeurope   Facebook:   / bakeacrosseurope   Instagram:   / bakeacrosseurope   Kitchen Ingredients and Equipment I used (affiliate links): Nordic Ware Naturals Aluminum NonStick Baker's Quarter Sheet Small, Gold: https://amzn.to/3TkYSHN Bosch Universal Plus Mixer: https://amzn.to/3TZOQOB Kitchen Scale: https://amzn.to/3WHOcVi Mixing Bowls: https://amzn.to/42cyqmc My Production equipment (I always like to see what other creators use!) (affiliate links): Canon EOS R10 Mirrorless Camera: https://amzn.to/3D9STy6 Canon RF35mm F1.8 Macro STM Lens: https://amzn.to/44Gn4bQ K&F Concept 78 inch Camera Tripod: https://amzn.to/3NYGm5I Blue Microphones Yeti USB Mic w/ Desktop Boom Arm Microphone Stand: https://amzn.to/3QRqJ18 Music by epidemicsound.com