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Kala Chana Recipe #kalachanarecipe which is specially prepared on Ashtami Navami, with special tips. Perfect Kala Chana Masala | Spiced dried black gram for the Goddess's offering on Ashtami Navami. Kala Chana Recipe. Kanya Pooja Prasad special black chana recipe – enjoy kala chana recipe dry cooked in authentic chana masala dhaba style. #kalachanamasalarecipe #matabhog #chane #ashtmi #kalachana Preparation time - 20 minutes Serving - 8 Ingredients : Part 1: Boiling the Chana Soaking: Soak 1 cup of Kala Chana for 8-9 hours [00:51]. Boiling: Add the soaked chana to a pressure cooker with 3 to 4 cups of water. Add 2 bay leaves, 1 tsp of ghee, 1 tsp of salt, and 1/2 tsp of cumin seeds [01:21]. Pressure cook: Cook on medium-high for one whistle, then lower the flame and cook for another 10 minutes Optional Finishing touches: Add 1 tsp of amchur (dry mango) powder, 1 tsp of kasuri methi (dried fenugreek leaves), and 1/2 tsp of garam masala [08:12]. Mix and cook for another minute [08:29]. Garnish: Finish with 1 tsp of ghee, fresh coriander leaves, julienned ginger, and green chilies [08:39]. Kala chana Masala,,Halwa Kala Chana Prasad,Black chana recipe,Black chickpeas curry recipe,Kala chana,Kala chana Masala recipe,Kala chana recipe,Kale Chole recipe,black chana masala dry,kala chana chole,kala chana masala recipe,kala chana recipe