How to Cook With Sichuan Pepper (+ Sample Recipes!) скачать в хорошем качестве

How to Cook With Sichuan Pepper (+ Sample Recipes!)

A spicy challenge: We talk all things Sichuan Pepper while I take mouth numbing shots of it. How to cook with this Sichuan spice, where the peppercorn comes from, and what it does to our taste buds. Also: What does it have to do with chilies and black pepper? ► Follow my food adventures Instagram:   / mynameisandong   ► Check out my YouTube channel for weekly food inspo: https://goo.gl/sE392P ► Become a Patron and support this channel! ❤️   / mynameisandong   ► This channel is supported by go asia I get all of my asian ingredients from go asia: https://goasia.net They have stores all over Germany and I genuinely love to shop there. They kindly support the channel by supplying me with some of their products, thanks! ► My Cutting Board Frankfurter Brett: http://bit.ly/30dIcFN * Use the code "MYNAMEISANDONG" in their store to get free shipping! ► Sichuan Pepper Salt (椒盐) 3 Tbsp sea salt 1 Tbsp Sichuan peppercorns, any type or blend 1/2 tsp msg (optional) ► Sichuan Pepper Oil (花椒油 / 麻油) 3 Tbsp Sichuan Peppercorns, any type or blend 1 cup of oil 1 piece of star anise (optional) 3 slices of ginger (optional) ► Spicy Chicken / Lazi Ji (辣子鸡) 300g chicken, bone in is traditional but I prefer boneless 1 Tbsp Chinese cooking wine 1 Tbsp dark soy sauce 1 tsp grated ginger 1 egg 1/2 cup corn starch or potato starch, or more until nice and thiccc oil for deep frying 1/2 cup raw peanuts (sub roasted if needed, add later) 1 tsp grated ginger 1 tsp grated garlic 1/2 cup chopped spring onion, white parts 1 Tbsp red Sichuan peppercorns 2 handfuls dried red Sichuan chilies (I love bullet head 子弹头) salt to taste 1 tsp sugar sprinkle of msg little drizzle of sesame oil, 1/2 tsp 1/2 cup finely chopped spring onions, green parts small (or big) bunch of coriander, cut into 3-4cm pieces toasted sesame seeds for garnish ► Lazy Cook’s Mapo Dofu (懒人麻婆豆腐) 2 Tbsp Sichuan peppercorn oil 1 tsp grated ginger 1 tsp grated garlic 1/2 cup chopped spring onion, white parts 1 tsp Doubanjiang (豆瓣酱) 1/2 tsp black bean paste (蒜蓉豆豉) 1 block of smoked tofu, cubed and blanched 1 cup water 1/2 tsp corn starch, dissolved in a bit of water garnish with chopped spring onion, green parts ► Salt and Pepper Shrimp, sort of Cantonese style (椒盐虾) 300g king prawns, deveined. Some like shell on, I like shell off 1 Tbsp Chinese cooking wine 1/2 cup corn starch or potato starch oil for deep frying 1 tsp grated ginger 1 tsp grated garlic 1/2 cup chopped spring onion, white parts Sichuan pepper salt to taste 1/2 cup chopped spring onion, green parts for garnish 1,5 Tbsp olive oil 150g lean bacon 750g beef, stew meat 1 large white onion 2 cloves of garlic 1-2 carrots, in chunks 2 bay leaves 2 sprigs of thyme 2 sprigs of parsley 1 bottle burgundy red wine (or any Pinot Noir) salt & pepper to taste 7-8 button mushrooms, halved 3-4 very small onions, halved 2 Tbsp olive oil 1 Tbsp butter 1 sprig of thyme salt, pepper 500g baby potatoes, steamed for finishing: 1 sprig of thyme 1 clove of garlic 1 Tbsp butter finely chopped parsley ► MY NAME IS ANDONG Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture. ► Instagram   / mynameisandong   ► Facebook   / mynameisandong   ► Twitter   / mynameisandong