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As a naturopathic doctor and holistic nutritionist, my fridge is stocked with healthy staples that support overall well-being. I have fermented vegetables for probiotics, oat milk made from simple ingredients like gluten-free oats, and organic dates as a natural source of fiber and sweetness. My pantry also includes pasture-raised eggs, mustard for added flavor without the calories, and apple cider vinegar to aid digestion and regulate blood sugar levels. Fresh fruits such as oranges, tangerines, apples (when they're on the "clean" list!), avocados, and other favorites are always in stock. I'm a fan of peanut butter made from wholesome ingredients without seed oils, and supplements like liposomal glutathione for detoxing support. Additionally, you'll find healthy fats like walnuts to add to smoothies or oatmeal, organic romaine leaves perfect for tacos, omega-3 fish oil for my furry friend's health, Primal Kitchen salad dressings with avocado oil, and good quality mayonnaise made from the same wholesome ingredient. 🔔 SUBSCRIBE: @DrPediNaturalHealth ► DISCOVERY CALL: https://oasishealthandmedicine.com/di... ► GUT HEALTH MASTERCLASS: https://drpedinaturalhealth.com/gut-h... ► Naturopathic Clinic in San Diego: https://oasishealthandmedicine.com FOLLOW ME ON SOCIAL --------------------------------------------------- ► Instagram: / drpedinaturalhealth ► TikTok: / drpedinaturalhealth ► Facebook: / drpedi2