Korean Food / Tteokkuk/Rice cake soup/떡국 скачать в хорошем качестве

Korean Food / Tteokkuk/Rice cake soup/떡국

Welcome to Kei-Food / Korean Food channel! Today we’ll make tteokkuk 떡국 - rice cake soup. This is a Korean New Year soup, which must be eaten on the first day of the New Year according to the lunar calendar. But we are preparing it not only on holiday. We don’t need a reason to eat this delicious soup :) We need: rice cake tteokkuk 떡국 (가래떡 karettok), beef, egg, laver 김, anchovies and kelp (for broth) You can use beef broth, but today we have fish. Remove intestines from anchovies and boil with kelp for about 10 minutes. Filter the broth, slightly salt and add a spoonful of soy sauce 간장 Cut beef into strips and fry, adding salt, pepper and garlic (we added dried one) Eggs can be fried separately and together, if desired. We will fry the white of egg and yolk separately. Divide into different bowls and salt, mix slightly. Fry on the smallest heat. Cut the cooled eggs into strips Cut laver into strips. In a boiling broth put rice cake tteok cook for about 5 minutes. Put in the bowl, and on top the meat, eggs and laver Optionally add a teaspoon of sesame oil Enjoy your meal! *** Ttokkuk 떡국 - the main dish of the Korean New Year (New Year's Eve on the lunar calendar) It must be eaten on the first day of the new year Sollal/Solnal 설날 Rice cakes tteok mean a clean, happy new year It is considered that by eating a cup of ttokkuk, a person grows up for one year Eggs can be fried without separating, or you can just break the egg into boiling broth The broth can be meat and fish. Meat can be fried or cooked, depending on preferences