Скачать с ютуб Polish Food Tour - Zurek, St. Martin's croissant and Michelin Restaurant in Warsaw 🇵🇱 ✨ в хорошем качестве

Polish Food Tour - Zurek, St. Martin's croissant and Michelin Restaurant in Warsaw 🇵🇱 ✨

Join me as I explore the charming streets of Warsaw, Poland! From cozy breakfasts to Michelin ranked dinners, this food journey is all about traditional Polish flavors and delightful surprises. 🍽️ Subscribe 👉    / @alijasworld   I started the day with a classic Polish breakfast at a charming café, enjoying a simple yet delicious omelette made with local cheese and free-range eggs. For lunch, I tried Zurek, Poland’s famous sour rye soup served in a bread bowl, and indulged in a traditional pastry from Poznan. The hearty flavors were perfect for the crisp winter atmosphere. Dinner took me to a Michelin Bib Gourmand restaurant where I experienced a refined take on Polish cuisine. The highlight was a creamy risotto with mushrooms, followed by a dessert of plum zabaione paired with brown butter ice cream, a perfect balance of fruity and rich flavors. Between meals, I wandered through Warsaw’s Old Town, marveling at the stunning architecture and soaking in the festive atmosphere. Although the Christmas lights weren’t lit yet, the city’s charm and holiday spirit were undeniable. From the unexpected discovery of kale cabbages to the endless Christmas markets, this Polish adventure was a beautiful blend of comfort and discovery. Chapters: 00:00 - Introduction and Breakfast in Warsaw 02:45 - Exploring Warsaw's Charm and History 04:27 - Traditional Polish Lunch: Zurek Soup and Pastry 07:37 - Exploring Warsaw's Streets and Castle Square 09:04 - Dinner at a Michelin Bib Gourmand Restaurant 14:38 - Relaxing with Matcha and City Views 15:25 - Christmas Market and Last Impressions 🎥 Don’t forget to like, comment, and subscribe for more travel and food adventures around the world! 🌏