Mutton White Karahi Recipe By Food Fusion скачать в хорошем качестве

Mutton White Karahi Recipe By Food Fusion

A must try Mutton White Karahi Recipe for you. Make it today and enjoy your meal. #HappyCookingToYou Written Recipe: http://bit.ly/2JzuYNZ Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Mutton White Karhai Serves 4-5 Recipe in English: Ingredients: -Mutton mix boti 750 gms -Pyaz (Onion) sliced 1 large -Namak (Salt) 1 tsp or to taste -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 2 -Adrak (Ginger) julienne 1 inch piece -Pani (Water) 1 & ½ Cups or as required -Cooking oil 1/4 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Hari mirch (Green chillies) 3-4 -Dhania powder (Coriander powder) roasted & crushed ½ tbs -Dahi (Yogurt) whisked 1 Cup -Safed mirch powder (White pepper powder) 1 tsp -Kali mirch (Black pepper) crushed 1 tsp -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) Directions: -In wok,add mutton mix boti,onion,salt,cinnamon sticks,green cardamom,ginger,water and mix well,bring it to boil,cover partially and cook on low flame 40-50 minutes or until meat is tender then cook until water is reduced. -Add cooking oil,ginger garlic paste,cumin seeds and mix well. -Add green chilies and mix well. -Add coriander seed and mix well then cook on high flame for 8-10 minutes -Add yogurt,white pepper powder,black pepper crushed,mix well and cook until oil separates. -Add fresh coriander. -Garnish with ginger,fresh coriander & serve! Recipe in Urdu: Ajza: -Mutton mix boti 750 gms -Pyaz (Onion) sliced 1 large -Namak (Salt) 1 tsp or to taste -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 2 -Adrak (Ginger) julienne 1 inch piece -Pani (Water) 1 & ½ Cups or as required -Cooking oil 1/4 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Hari mirch (Green chillies) 3-4 -Dhania powder (Coriander powder) roasted & crushed ½ tbs -Dahi (Yogurt) whisked 1 Cup -Safed mirch powder (White pepper powder) 1 tsp -Kali mirch (Black pepper) crushed 1 tsp -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) Directions: -Karhai mein mutton mix boti,pyaz,namak,darchini,hari elaichi,adrak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad partially dhak dein aur halki ancch per 40-50 minutes ya ghost gul janay tak paka lein phir pani sukh janay tak paka lein. -Cooking oil,adrak lehsan paste aur zeera dal ker ache tarhan mix karein. -Hari mirch dal ker ache tarhan mix ker lein. -Sabut dhania dal ker ache tarhan mix karein phir tez ancch per 8-10 minutes kliya paka lein. -Dahi,safed mirch powder aur kali mirch crushed dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein. -Hara dhania dal dein. -Adrak aur hara dhania sa garnish ker ka serve karein.