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This is the perfect cookie recipe - SO EASY. In this video I'm baking one of my favorite cookie recipes. Let me know in a comment what your favorite cookie is. Enjoy! Vanilla Sandwich Cookies Makes about 40 cookies Ingredients: VANILLA WAFER COOKIES 2/3 cup butter, room temperature 2/3 cup granulated sugar 1 ½ teaspoons vanilla extract 1 teaspoon lemon juice 1 egg 1 ¾ cup all-purpose flour 1/2 cup cornstarch ⅛ teaspoon sea salt VANILLA CREAM FILLING 1/2 cup butter, room temperature 1 ½ cups powdered sugar 1 teaspoon vanilla extract 1 teaspoon lemon juice OPTIONAL Sprinkles of your choice Instructions: MAKE THE VANILLA WAFER COOKIES 1. In a large mixing bowl, place the softened butter and sugar. Use a hand mixer or stand mixer to cream together the butter and sugar for a few minutes until fluffy. Scrape down the sides as needed. 2. Add the vanilla extract, lemon juice and egg. Mix well. 3. Add the all purpose flour, cornstarch and sea salt. Continue mixing until a smooth dough forms. 4. Form the dough into a flat disc. Wrap it in parchment paper or plastic wrap. Chill the dough in the refrigerator for about 30 minutes. 5. Preheat the oven to 350°F. Line several baking sheets with parchment paper. 6. Remove the dough from the refrigerator. Unwrap it and place it between two fresh sheets of parchment paper. Use a rolling pin to carefully roll out the dough until it’s just under 1/4 inch thick. 7. Use a 2-inch round fluted edge cookie cutter to cut out cookies. Transfer the cookies to the prepared baking sheets. 8. Bake for 10 to 12 minutes, until the edges of the cookies have set. 9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack. Repeat with the remaining dough. MAKE THE VANILLA CREAM FILLING 1. In a mixing bowl, place the softened butter and powdered sugar. Use a hand mixer to whip until fluffy. This will take about 10 minutes. Add the vanilla extract and lemon juice and mix again briefly to incorporate. 2. Transfer the vanilla cream filling to a piping bag fitted with a large star or round piping tip. ASSEMBLE THE SANDWICH COOKIES 1. Add about 1 tablespoon of filling to the center of half of the cookies. Top the filled cookies with another vanilla wafer cookie. Use your fingertips to gently press the cookies together until the filling has spread to the edges. 2. If using optional sprinkles roll the edges of the cookies and the sprinkles until it covers all of the vanilla cream filling. If you enjoyed this video these are the ways that you can help to grow this channel: 🥗 Give the video a 👍 - I appreciate your support! 🥗 LEAVE A COMMENT or ask a question about the recipe. I enjoy hearing from you and try to respond to each comment. 🥗 Share this video with friends & family. 🥗 Subscribe to my channel, and click on the bell to be the first to find out about new recipes. FIND THE INGREDIENTS: All of these ingredients can be found at Basil Bandwagon Natural Market here in New Jersey. Their free rewards program helps you save money on groceries every trip! 💰 Thanks for watching! Subscribe for more recipes: 🔔 http://bit.ly/2T1F2SO MORE OF MY RECIPES can be found HERE:: https://www.naturalkitchenschool.com/ Connect with me on social media!: 🥗 INSTAGRAM: / naturalkitchenschool 🥗 FACEBOOK: / naturalkitchencookingschool 🥗 PINTEREST: / naturalkitchencookingschool #sandwichcookies