Rhubarb - The crimson stalks that make cocktails pop | One Thing Drinks скачать в хорошем качестве

Rhubarb - The crimson stalks that make cocktails pop | One Thing Drinks

Who says you need custard with rhubarb? Why not mezcal instead? No, seriously! I tackle a full-on ferment to make bubbly rhubarb soda, as well as make a killer syrup that y'all can use in your favourite Cocktail recipes. CHAPTERS - 0:00 - Intro 1:39 - Rhubarb Syrup 3:11 - Rhubarb Gimlet 4:25 - Lacto Fermented Soda 1 5:32 - Candlelight Sour 7:05 - Finishing the Soda 7:58 - Undercover Paloma 9:27 - Outro MISE EN PLACE - 01. Rhubarb Syrup 3g Caraway seeds 225g rhubarb chopped 225g caster sugar --------------- 1hr macerate 225g water --------------- Simmer & cook 45 min 2pc Kaffir Lime leaves 02. Lacto Fermented Rhubarb Soda 200g rhubarb syrup 50g liquid whey 300g Spring or de-chlorinated water --------------- 7-10 day ferment plus: --------------- 48hr pressurise COCKTAILS - 01. Rhubarb Gimlet 40ml Porter’s Modern Classic 30ml Rhubarb Liqueur - Gabriel Boudier 20ml Rose’s Lime cordial 02. Candlelight Sour 40ml Barsol Pisco 20ml Lime juice 20ml Cocchi Rosa 20ml Rhubarb syrup 25ml Egg White 03. Undercover Paloma 35ml Ilegal Mezcal 20ml Baldoria Bianco 20ml Pink Grapefruit juice 100ml Lacto Rhubarb Soda HERE I AM: https://www.jackwareingcocktails.com/   / wrezz     / wareingpants   #rhubarb #cocktails #fermentation THANKS: The great folks who sent me their rhubarb (you know who you are!) JUICE: Porter's Modern Classic Gin https://www.thewhiskyexchange.com/p/3... Gabriel Boudier Rhubarb Liqueur https://www.thewhiskyexchange.com/p/2... Barsol Pisco https://www.thewhiskyexchange.com/p/2... Cocchi Rosa https://www.thewhiskyexchange.com/p/1... Ilegal Mezcal https://www.thewhiskyexchange.com/p/4... Baldoria Bianco https://www.thewhiskyexchange.com/p/5... MUSIC: ‘chaîne’ by Joe Bae Link to original material:   / chaine   License info: https://creativecommons.org/licenses/...