Скачать с ютуб Homemade Lamb Shawarma / شاورما لحم в хорошем качестве

Homemade Lamb Shawarma / شاورما لحم

You don't need a vertical spit roast grill if you can slow cook the lamb till it's falling off the bone tender. Calling Shawarma street food slightly diminishes how delicious it is. It is a serious cooking adventure with a an amazing ending !!!! --------------------------------------------------------------------------------------------------------------------------------------------------------------- FOLLOW ME: Instagram:   / kuzina.with.simo   Facebook:   / kuzinasimo   ---------------------------------------------------------------------------------------------------------------------------------------------------------------- Ingredients: 1 bone-in lamb shoulder blade, about 4½ lbs / 2 kg Fresh spices: 2 tsp black peppercorns 5 cloves 5 cardamom pods ¼ tsp fenugreek seeds 1 tsp fennel seeds 1 tbsp cumin seeds 1 star anise Small cinnamon stick Dry spices: 2½ tsp sea salt 1 tbsp sweet paprika 1 tbsp sumac ½ whole nutmeg, grated The rest: 25 g / 1 oz fresh ginger, grated 4 cloves garlic, crushed 40 g / ⅔ cup chopped cilantro, stems and leaves 60 ml / ¼ cup freshly squeezed lemon juice 120 ml / ½ cup Olive oil 360 ml / 1.5 cup boiling water Tahini Cream: ¼ tsp salt 150 g / ⅔ cup light tahini paste 120 ml / ½ cup water 2 tbsp freshly squeezed lemon juice 1 medium clove garlic, crushed Tomato, cucumber Salad: 1/8 tsp salt 1/8 tsp pepper 1/8 garlic powder 150 g / ⅔ cup Tomatoes 150 g / ⅔ cup Cucumbers ½ tsp Lemon Juice 1 tbsp Olive oil Pinch of parsley Other garnish: Pickled Turnip (Kabees el lift) Olives Fries Chopped parsley Pickled onions. Pickled Chilis.