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I’ll be honest — I expected this knife to be more “novelty” than practical… but it genuinely impressed me. In this video, I’m testing the TOPFEEL Viking Knife / Butcher Cleaver, using it on steak and potatoes, and the cutting performance is incredibly smooth. Why this knife stands out: 🔪 Ultra-Sharp 15° Edge – Clean, effortless slicing 💪 3mm Thick Blade – Solid, durable feel ⚡ Hand-Polished Edge – Built for long-lasting sharpness 🌳 Rosewood Handle – Comfortable grip & balanced control 🛡️ Protective Sheath Included – Safe storage & portability 🔥 Works for Meat & Vegetables – Very versatile 🏕️ Great for Kitchen, BBQ & Outdoor Cooking Despite the bold “Viking / cleaver” design, this knife works extremely well for everyday prep — not just butchering tasks. What I cut in this video: ✔ Steak ✔ Potatoes This style of blade is great for: ✅ Slicing & chopping ✅ Meat & vegetable prep ✅ BBQ / grilling sessions ✅ Outdoor cooking setups Care tips: • Clean and dry after use • Store safely with sheath • Keep away from children 👉 Check it out here: https://amzn.to/468qRlw FTC Disclosure: This video may contain affiliate links. If you purchase through them, I may earn a small commission at no extra cost to you. Thanks for supporting my content!