Stir-Fry Bamboo Shoots With Eggs скачать в хорошем качестве

Stir-Fry Bamboo Shoots With Eggs

This is a very simple and easy recipe, but it tastes good already when eaten with some hot rice! I used bamboo shoots in a can which I washed well and boiled for 10 minutes. A tablespoon of vinegar was added in the boiling water as well. The vinegar helps to completely get the bitter taste out of bamboo shoots. INGREDIENTS: 3 cloves of garlic, minced 1 medium-sized onion, minced Bamboo shoots, julienne cut 3 beaten eggs spring onions, chopped Salt and pepper to taste If you have oyster sauce and some chicken meat, it will surely elevate more the taste of this recipe!