Tasting the History of Wine with Ann-Sophie Barwich and Chad Luddington скачать в хорошем качестве

Tasting the History of Wine with Ann-Sophie Barwich and Chad Luddington

Each wine has a history. So too each featured aroma and flavor in each wine. In this short seminar, Charles Ludington, a historian of both wine and cheese, teams up with Ann-Sophie Barwich to describe key aromas that distinguish notable wines and cheeses and the history of those aromas. In doing so, he will allow listeners to literally savor specific moments in history and, while doing so, understand the chemistry and neuroscience of just what they are experiencing. Ludington is the author of several books, including The Politics of Wine in Britain: A New Cultural History (2013, paperback 2016), and most recently, Food Fights: How the Past Matters in Contemporary Food Debates, edited with Matthew Booker (2019). He is currently writing a book about the role of Irish wine merchants in the transformation of Bordeaux into a luxury wine during the eighteenth century. Ann-Sophie Barwich is a cognitive scientist and empirical philosopher. She is Assistant Professor at Indiana University Bloomington at the Department of History and Philosophy of Science and Medicine and the Cognitive Science Program. Her book “Smellosophy: What the Nose Tells the Mind” (Harvard University Press) investigates olfaction as a new model for theories of mind and brain.