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The taste of the village, a traditional bone marrow recipe made with love! In today’s video, we’ll show you how to prepare delicious and nutritious bone marrow using simple ingredients and a traditional firewood stove—just like in the villages of Nepal. It’s easy to make, packed with authentic Nepali flavor, and guaranteed to become a favorite. Ingredients: Beef or goat bone marrow Garlic, black pepper, salt Ghee or mustard oil Wild herbs (like ajwain or whatever is locally available) Preparation Steps: Clean and season the bones well Slow-roast over fire or traditional clay stove Serve with rustic roti or dhido Get ready to enjoy real village flavor! Subscribe to our channel for more authentic recipes like this. Don’t forget to Like and Share the video! #BoneMarrowRecipe #VillageCooking #NepaliFood #RusticRecipe #TraditionalCooking #realindia #FaceBook-Link 👇️👇️👇️ / 18anwzglnn Warning 👇️ If anyone is found downloading this video without permission and using it on another channel, legal action will be taken as per the applicable laws, and a direct copyright strike will be issued. Thank you 🙏