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Death of the Coffee Line

You know that moment when you pull up to the drive-thru and already regret it? Episode 2 is for that exact feeling. Justin Starbird sits down again with p!ng (https://pingthru.com/) cofounders Jane Lo (  / jane-lo-ping  ) and Rob Whitten (  / rob-whitten-pingthru  ) to talk through how the whole system actually works, without turning it into a science fair. They break down how the app and on-site sensors line you up in the right order, why the window handoff matters, and how the goal stays the same every time: your drink is ready when you arrive, not five minutes before. They also get into the stuff New Englanders complain about loudly and correctly: lids that fail, spills in the backseat, and drinks that taste like they have been waiting longer than you have. Around here, we do not have time for a coffee adventure. You will hear how p!ng is thinking about 24/7 access for night shift workers, why energy drinks belong on the menu, and how custom caffeine levels could become a real thing. They also touch on the community round (https://wefunder.com/ping) on Wefunder and why letting customers invest just makes sense. Fast coffee. Clear choices. No nonsense.