槟城七条路巴剎美食【鸭肉粿条汤】食谱秘密大公开 Penang Duck Meat Koay Teow Thng | Duck Meat Koay Teow Soup [广东话 cc Eng Sub] скачать в хорошем качестве

槟城七条路巴剎美食【鸭肉粿条汤】食谱秘密大公开 Penang Duck Meat Koay Teow Thng | Duck Meat Koay Teow Soup [广东话 cc Eng Sub]

[Ingredients] Chicken Bones 1 set Pork Bone 1 pc Ginger Spring Onion Rice Wine Water 2.5 litres Jícama 1 pc Coriander Root 2 pcs Pepper 1 tbsp Duck ¼ Salt Fatty Pork 1 pc Minced Garlic Rock Sugar 1 tbsp Salt 1 tsp Dried Sole Fish Powder 1 tbsp Diced Spring Onion Coriander Fish Cake Bean Sprouts Hor Fun Green Chili Soy Sauce 00:00 Introduction [Steps] 00:20 How To Prepare The Soup Base Put the chicken bones and pork bones in tap water then blanch with ginger, spring onion and rice wine Pick them up and rinse them with clean water Boil a pot of 2.5 liters of water, put the chicken bones and pork bones in it Add jicama, coriander root and spring onion Add a tablespoon of pepper Boil for 20 minutes over high heat, then turn to medium-low heat and simmer for an hour and a half 01:28 How To Cook The Duck Meat Wash the duck breast and pat dry Use salt and spring onion to rub the inside and outside of the duck to remove the smell of duck Put the duck in after the soup has been boiled for two hours Cook on low heat for 50 minutes After the duck is cooked, let it cool and slice the duck meat 02:13 How To Prepare The Seasoning Cut a piece of fatty pork into pieces Then pan-fry the lard and lard residue Save the lard and fry the minced garlic with the remaining lard to get garlic oil Use the same wok to cook the soy sauce 3 tbsp soy sauce 3 tablespoons of water 1 tsp sugar Chicken Bouillon (appropriate amount) Turn off the heat once the sauce starts to boil 03:00 How To Season The Soup Base Filter off the soup residue Scoop out the duck oil Boil up again Put a tablespoon of rock sugar, a teaspoon of salt and a tablespoon of dried sole fish powder Put in fish balls Let it boil for ten minutes 03:37 How To Prepare The Side Dishes Cook the fish cake and slice it Cook the bean sprouts and hor fun Dice the ​​green chilli 04:00 Plating Done [材料] 雞殼一個 豬大骨一個 薑 蔥 米酒 水2.5 公升 沙葛一粒 芫荽根 胡椒一湯匙 半隻鴨 鹽 肥豬肉一塊 蒜蓉 冰糖一湯匙 鹽一茶匙 左口魚粉一湯匙 蔥花 芫荽花 魚餅 芽菜 河粉 青指天椒 豉油 [做法] 熬湯 雞殼和豬大骨放落凍水，再用薑，蔥，米酒汆水 把它們撈起，再用清水洗乾淨 燒開一煲 2.5 公升的水，放雞殼和豬大骨下去 加一粒沙葛，芫荽根和蔥 加一大湯匙舂碎的胡椒粒 用大火滾20分鐘，然後轉用中細火熬一個半小時 煮鴨肉 洗乾淨鴨胸然後用廚房紙印乾 用鹽和蔥捽內外，把鴨騷味辟走 湯已經熬了兩小時後把鴨放下去 用最細火慢慢煮50分鐘 鴨肉熟了後，把它夾起晾涼，切片 備佐料 把一塊肥豬肉切塊 然後炸出豬油和豬油渣 留起豬油，餘下的豬油拿去炸蒜蓉，得到蒜油 再用同一隻鑊煮豉油醬汁 *豉油3湯匙 *水3湯匙 *糖1茶匙 *雞粉(適量) 滾起就可以熄火 湯底調味 把湯渣隔走 把鴨油撇走 再次滾起 放一湯匙冰糖，一茶匙鹽和一湯匙左口魚粉 放魚丸 讓它滾十多鐘 備配菜 把魚餅烚一下，切片 烚芽菜和河粉 切些青指天椒 擺盤 完成 ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ 我們叫做 Go Chopsticks 因為 筷子是一對的，代表我們同心為你帶來美食 而 Go 就是不局限於語言，地域，文化，而是用行動到各地探索美食 如果對您有幫助，請給我們一個鼓勵 👍 每一個讚都是我們持續創作的動力 ❤️ ▼ 還有哪些值得一看的節目 ？▼ 檳城亞依淡巴刹【亞參叻沙】遠近馳名了66年，還是在疫情中關店了。快把這個食譜收藏起來！    • 檳城亞依淡巴刹【亞參叻沙】遠近馳名了66年，還是在疫情中關店了。快把這個食...   馬來西亞【叻沙咖哩麵】湯底跟新加坡叻沙只有多一樣材料，但煮出來的效果完全不同，快看這條視頻了解它特別的風味！    • 【馬來西亞叻沙咖哩麵】湯底跟新加坡叻沙只有多一樣材料，但煮出來的效果完全不...   馬來西亞【檳城福建蝦麵】 用了多少蝦殼來熬這碗湯？    • 馬來西亞【檳城福建蝦麵】 用了多少蝦殼來熬這碗湯？[廣東話 cc Eng ...   兩種煮法整新加坡名菜【蝦醬雞翼】，邊個方便？邊個好食？    • 兩種煮法整新加坡名菜【蝦醬雞翼】，邊個方便？邊個好食？ #EngCC   【潮州蝦棗】內餡肉嫩，外面又金黃酥脆要怎樣炸？    • 【潮州蝦棗】內餡肉嫩，外面又金黃酥脆要怎樣炸？ [廣東話 cc Eng Sub]   【客家南乳炸肉】怎樣做到外皮不甩，棗紅色又酥脆香口，內裏肉嫩有肉汁？    • 【客家南乳炸肉】怎樣做到外皮不甩，棗紅色又酥脆香口，內裏肉嫩有肉汁？ [廣...   ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼