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Soft and creamy cake! How to decorate a homemade birthday cake in a simple way. Sponge cake, eggless milk cream and hazelnut cream. A non-alcoholic syrup made of water and sugar and rum flavoring. Decoration with whipped cream and the words happy birthday made in milk chocolate. Some colored sprinkles and the cake is ready! For the sponge cake I used the recipe of the Master Pastry Chef Luca Montersino which for me is the best in the world! It is a sponge cake without yeast! If you liked the recipe I kindly ask you to support my channel by leaving a like, a comment and sharing the video with your friends. Thank you so much ❤️ Recipe Sponge cake: 250 g eggs 200 g flour 50 g potato starch 175 g sugar Vanilla 2 g salt Cream: 1 l milk 120 g corn starch 300 g sugar Vanilla divide into 2 parts in one part of the cream add 50 g hazelnut paste When the cream is cold add 200 g whipped cream 300 g cream for decoration 50 g chocolate for the writing Colored sugars Non-alcoholic syrup: 250 g water 80 g sugar Rum flavoring CONTACTS: ✔SIGN UP: https://bit.ly/3e5S9yv ✔INSTAGRAM: https://bit.ly/3rhgeGu ✔FACEBOOK: https://bit.ly/2O2lkI7 ✔E-MAIL: [email protected] ✔ TIKTOK : https://www.tiktok.com/@franceskachef... for collaborations 📧📩 ✔E-MAIL: [email protected] MUSIC Adriano Perrone : https://www.instagram.com/olaf.latix?... https://youtube.com/@AdrianoPerrone-h... / olaf_latix #cake #recipe #food #desserts #homemadedesserts #happybirthday #birthdaycake #creamdirectocalabria #spongecake