У нас вы можете посмотреть бесплатно Most Easy Grandma Style Pizza Dough at Home 100% - No Equipments или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
SUBSCRIBE / maestrovitoiacopelli MY MASTER CLASS PIZZA: https://www.master-class.pizza/ Check out ,my new brand AUTENTICO : https://autenti.co/ Grandma pizza is a distinct thin, rectangular style of pizza attributed to Long Island, New York. Typically topped with cheese and tomato sauce, it is reminiscent of pizzas baked at home by Italian housewives who lacked a pizza oven.[1] The pizza is similar to Sicilian pizza, but usually with a thinner crust. Here is the recipe I used for this amazing and easy recipe, Poolish: 300gr. flour, 300gr. Water, 5gr. honey, 5gr. Dry yeast day after add on: 200gr. Water, 30gr. olive oil, 15gr. Salt, 430gr. Flour 00 A grandma pizza is typically rectangular, with the cheese placed before the tomato sauce, baked in a sheet pan in a home oven, and cut into small squares BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 / @vitoiacopelli links of my social media ADD ME ON My Web Site: https://maestrovitoiacopelli.com/ Y.T. - ITALIA - / @vitoiacopelliita6967 INSTAGRAM - / vitoiacopelli FACEBOOK - https://www.facebook.com/maestrovitoi..." KIDS CHANNEL: - / @zoekidstoys9820 CLOTHING LINE MY STORE - https://teespring.com/stores/vito-sto... -- MY PRODUCTS USED TO MAKE PIZZAS 🔷ALL TOOLS AND PEELS 🔹By Gi.Metal : https://bit.ly/4fdgI9W Use discount codes: VITO5 at check out -COPPER OIL ITALIAN: https://amzn.to/3ONgSYd -WOOD FOR PIZZA OVEN: https://amzn.to/3xX0BbC -DOUGH BALLS BOXES: https://amzn.to/35DGQHM -BRICKS FOR YOUR HOME OVEN: https://amzn.to/3COcaoY -ELECTRONIC SCALE:https://amzn.to/32gHk8Q Please comment below if you have any questions