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Whether you're hosting a small gathering, preparing a family dinner, or treating yourself to a special meal, pork adapts beautifully to any occasion. Each recipe highlights different cooking techniques and flavor profiles, ensuring you'll have to go-to pork dish for every need. PORK ADOBO Ingredients: 2 kilos pork shoulder (kasim) 2 tbsp. soy sauce 2 tbsp. oyster sauce 1/2 cup vinegar 1 tsp. pepper onion garlic 1 tbsp. soy sauce 1 tbsp. oyster sauce 1/2 cup vinegar 1/2 tsp. pepper remaining marinade bay leaves 3 cups water (add more if needed during cooking time) 1 pc. pork cube 500 grams firm tofu (fried) 4 medium size potatoes (fried) GARLIC PEPPER PORK Ingredients: 1 kilo pork shoulder (kasim) 2 tbsp. soy sauce 1 tbsp. oyster sauce 1/2 tsp. pepper mushroom brine 1 cup water 1 head garlic (minced) 1 tbsp. butter 230 grams mushroom 1 1/2 cup water 1/2 beef cube 1/2 tbsp. soy sauce 1 tsp. Knorr liquid seasoning 1/2 tsp. pepper garnish: toasted garlic parsley BRAISED PORK WITH TOFU AND EGGPLANT Ingredients: 1 kilo pork shoulder (kasim) 2 tbsp. soy sauce 1/2 tsp. pepper onion garlic red chilies (optional) 3 pcs. star anise 4 pcs. bay leaves 2 tbsp. soy sauce 2 tbsp. oyster sauce 1 tbsp. shaoxing wine 1 tsp. sesame oil 1/2 tsp. pepper 1 tsp. brown sugar 100 grams fermented black beans (tausi) 4 cups water (add more if needed) 500 grams firm tofu 400 grams eggplant oil for frying ☺☺☺ Hope you like this recipe 😊, please don’t forget to LIKE 👍 my video, SUBSCRIBE, SHARE, then click the notification BELL 🔔 so you will be notified of upcoming videos. https://www.youtube.com/channel/UCmY4... / my-kitchen-m. . / my.kitchen. . Good vibes everyone! 😊💖 #porkrecipe #asianrecipes #cooking