vanilla cream pie скачать в хорошем качестве

vanilla cream pie

Cutting back on processed food and trying to save money. Make food and treats at home. Graham Cracker Crust 1 sleeve or 9 graham crackers sheets (crushed into crumbs) 1/4 cup sugar 1/4 cup melted butter **mix well and press into a pie pan- Bake at 350ºF 12 minutes Vanilla custard filling Separate 2 eggs you only need the egg yolks- set them off to the side to a pot add: 1/3 cup flour 3/4 cup sugar **mix 2 cups cold milk **mix and then turn on the heat to medium - low **stir frequently until it begins to boil- about 15 minutes. You do not want anything sticking to the bottom of the pot, so keep it at a medium low temperature and stir, stir, stir **once it begins to boil, turn off the heat and temper the egg yolks by slowly pouring a bit of the warm mixture into the yolks while stirring the yolks. Trying to not make scrambled eggs here. Add about 1/2 cup of the mixture in total. Then mix the tempered eggs back into the pot slowly while whisking. **Turn heat back on to medium low and bring to a boil. Let boil, while mixing the entire time for 60 seconds. **After 60 seconds turn the heat off and add: 2 Tbsp. butter 2 tsp. vanilla extract **Mix and pour into baked graham cracker crust. **Top with plastic wrap, so custard does not form a skin and refrigerate until it is cold. Stabilized Whipped cream topping 1 tsp. unflavored gelatin 1 Tbsp very cold water **Mix and place off to the side to thicken for 5 minutes In a mixing bowl add: 1 1/2 cups cold whipping cream 1/2 cup powdered sugar 1 tsp. vanilla extract **Mix until soft peaks form ***HEAT gelatin in the microwave for 5-7 seconds and stir. Slowly drip into whipping cream mixture and mix throughly Top the cold pie and refrigerate until you are ready to serve or serve right away.