Indian Restaurant Style Pilau Rice скачать в хорошем качестве

Indian Restaurant Style Pilau Rice

Indian restaurant-style pilau rice, with a mild aromatic flavour, only takes 5 minutes longer to make than regular boiled rice. Pep up that homemade curry with this easy recipe for vibrant yellow pilau rice. Full recipe including hints and tips here: https://www.kitchensanctuary.com/pila... Ingredients: 1 tsp vegetable oil 2 tsp unsalted butter 1 small onion - peeled and finely diced 1/2 tsp cumin seeds 6 cardamom pods 6 cloves 2 tsp turmeric 2 bay leaves 300 g Basmati or long grain rice 600 ml boiling water Method: 1. Heat the oil and butter in a pan until the butter melts. Add the onion and cook on medium heat for 5 minutes until softened. 2. Add in the cumin seeds, cardamom pods, cloves, turmeric and bay leaves. 3. Heat through, whilst stirring for a further minute. 4. Add the rice and stir to coat in the spices. 5. Add the boiling water, stir once and bring back to the boil, then place a lid on the pan and turn the heat down to very low (I use the lowest heat if cooking on gas, or setting 5 (of 10) for induction). Cook for 20 minutes. 6. Once cooked, turn the heat off. Leave the lid for a few minutes, then remove the lid, fluff the rice using a fork and serve. You can discard the cardamom and bay leaves. Tip: If you don’t remove the lid after cooking, the rice should retain its heat for 20-30 minutes. #CurryNight #Takeaway #CookingShow