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Dinner & Dessert

Extra-Dense Pineapple Coconut Loaf Bars Ingredients 1&1/2 cups all-purpose flour 3/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3/4 cup sugar 2 eggs (room temp) 1/2 cup oil 1/4 sour cream 1 tsp vanilla 3/4 cup crushed pineapple, extremely well drained 1/2 cup shredded coconut (unsweetened preferred for structure) Heat oven to 325°F / 165°C. Line loaf pan. Whisk flour, baking powder, baking soda, salt. Whisk sugar + eggs well until slightly thick (this helps density without dryness). Whisk in oil, yogurt, vanilla. Fold in dry ingredients just until no dry pockets. Fold in pineapple + coconut. Press batter evenly into pan (don’t swirl). Bake 55–65 minutes Toothpick should come out with moist crumbs, not wet batter. Cool completely in pan → chill 1 hour → slice. This is a live cooking stream, which means I cook in real time and occasionally make things up as I go. Some recipes change mid-stream, some ideas work, others become learning experiences. If you enjoy honest cooking, mild chaos, and seeing the process unfold, please like the stream, leave a comment, and subscribe. Thanks for hanging out with me. Disclaimer The content of this live stream reflects my personal opinions and experiences only. This video is not sponsored, and no brand, company, or individual has paid or compensated Chef. kinda for this content. Any products, tools, or ingredients shown are not endorsements unless explicitly stated. For business, sponsorship, or media inquiries, please contact chef.kinda@icloud.com.