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Waterfalls, Chili-Ghetti, & Christmas at Tractor Supply! 🎄 | Souther Family Kitchen Chili-Ghetti Ingredients: 12 oz spaghetti, cooked according to package directions 1.5 pounds ground beef 1 onion, diced 2 cups crushed tomatoes 1 can fire roasted diced tomatoes with green chilis 1 can light red kidney beans, drained & rinsed 1 packet chili seasoning Directions: Cook spaghetti according to package directions. In a large skillet brown ground beef, add onion, cook until beef is cooked through, drain. Add remaining ingredients and simmer 10 minutes. Serve over spaghetti and top with mozzarella cheese! NOTE: This is the original recipe for the cookies, in this video I used maple syrup instead of sugar, but I would just go by the original recipe instead of trying that. 😁👍 No-Bake Cookies Ingredients: 2 cups sugar 1/2 cup milk 1/2 cup unsalted butter 1/4 cup cocoa powder 3 cups quick oats 1 cup creamy peanut butter 1 tablespoon vanilla extract Directions: In a large pot add sugar, milk, butter, and cocoa powder. Slowly bring to a boil while whisking. Once at a boil allow to boil for one minute. Remove from heat and add in oats. Mix well. Add in peanut butter, mix well. Last add in vanilla extract and mix well. Lay out parchment paper on the counter and spoon out the dough into cookie shapes. Allow to set for 15-30 minutes.