Sándwich de Miga (Argentina) on Sandwiches of History⁣ скачать в хорошем качестве

Sándwich de Miga (Argentina) on Sandwiches of History⁣

It is Sunday but not just any Sunday. It’s International Sandwich Sunday! And today we’re heading to Argentina for the Sándwich de Miga. There seems to be tremendous flexibility in the fillings that go into these sandwiches. So I am loosely following one I saw on Facebook from Argentine Chef Paco Almeida (@pacoalmeida9439) This sandwich calls for a specific bread, Pan de Miga. It’s baked in a big block, then the crusts are removed and it is cut into thin sheets of bread. I found only one place to buy it fresh in the SF Bay Area where I live, The Empanadas King in Redwood City. Initially the owner didn’t want to sell me any as he didn’t think it turned out well that day. Then, I as I was enjoying a beef empanada that I bought he came out and asked how many sheets I need. I say just three or four. He goes in the back and comest out with five sheets tightly wrapped in cling film (to keep them from drying out). Yes! Project saved. He then refused to let me pay for them! Stand up guy and tasty empanadas. Thank you, The Empanadas King! Sign up for my weekly recap email! https://sandwichesofhistory.substack.... Snag some Sandwiches of History hoodies, t-shirts, beanies, and more! https://www.sandwichesofhistory.com/m... ⁣ Sándwich De Miga, Sandwich De Miga, Argentinean Food, sandwiches of our history, sandwich,sandwiches,sandwiches of YouTube, Sandwiches of History,odd food,weird sandwiches, sandwiches of our history, International Sandwich Sunday, International Sandwiches