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This challange is on since forever. Below you can find the most common pro's of both groups of enthusiasts. Charcoal it improves the flavor I like to play with fire gathering around the fire is something we all enjoy since forever. I mean real fire. it's just better. period. gas grill cheaper convenient - click and it's working they told me at the weber store that the taste is the same it's more precise and easy to work with Kacper and Filip performed a little test - grilled exactly the same cuts of rib eye but one caveman steak on a weber kettle grill, and another on a Napoleon Prestige Phantom using sizzle zone. Check out our steak challange and let us know in the comments what do you think about it - which grill is better charcoal or gas grill? Is there a flavor difference in the meat? Is it really cheaper to use a gas grill? Is grilling on a gas grill easy? How to grill on a gas grill in order to have a full control on the temperature, and the best flavor? btw this is our first video here! Make sure you subscribe if you enjoyed it! In the future we will be taking care of the following subjects: how to grill a perfect steak, rib eye, new york strip, sirloin, tenderloin, hanger, bavette, picanha - what are these cuts? how to grill a burger, how to set up temperatures on a gas grill, how to start charcoal grill, low and slow, brisket, pork and beef ribs, bbq, but we will also show you how to grill veggies, potatoes, how to make bbq sauce, and other kinds of grill sauce, but we will also show you some travel foodie videos - Kacper likes to travel to exotic countries and seek for real food made on a real fire. Japan, Mexico and Spain is coming soon! Grill Bastards We are the group of grillmasters based in Poland, but we originate from different countries in the world like USA, Australia, Georgia, Ukraine, Spain and obviously Poland. We make our living by organising grill/bbq caterings, and cooperating with grill producers, and beef breeders. Kacper Salzman is a Head Bastard running polish Grill Bastards channel, hosting tv programme "Prosto z Grilla", and serving grilled focaccia on famous Night Market in Warsaw.