Mexican Style Hot Chocolate Recipe скачать в хорошем качестве

Mexican Style Hot Chocolate Recipe

This Mexican hot chocolate is smooth, creamy and extra rich. Made with cinnamon and a hint of chili. The perfect comfort food for cold winter days. This version of hot chocolate (chocolate caliente) is very easy to make and requires only 5-10 minutes of work. Printable recipe: https://www.thecookingfoodie.com/ More Recipes You May Like: Italian Hot Chocolate: http://bit.ly/ItalianHotChocolateYT French Toast:: http://bit.ly/FrenchToastYT Rice Pudding: http://bit.ly/RicePuddingYT Healthy Homemade Granola: http://bit.ly/HealthyGranolaYT Healthy Oatmeal Porridge: http://bit.ly/HealthyPorridgeYT FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Ingredients: 1½ cups (360ml) Milk 1 tablespoon (8) Cocoa powder 2oz (60g) Dark chocolate 1-2 tablespoons Brown sugar 1/2 teaspoon Vanilla extract 1 Cinnamon stick 1/8 teaspoon Cayenne Pepper / chili powder (optional) Pinch Salt Directions: 1. Chop the chocolate. Set aside. 2. In a medium saucepan over medium heat, add milk, cocoa powder, sugar, cinnamon stick, chili powder/cayenne pepper. Bring to a simmer, stirring frequently. 3. Stir in chopped chocolate and vanilla extract. Whisk until completely melted. Remove cinnamon stick. If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingf...