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Our trusty WVU Extension Today host, Zack Harold, is here to guide us through the world of West Virginia-made popcorn, maple syrup production and beyond. We'll start our adventure at Mountain Ears Popcorn, where Leslie and Joe Owen tell us all about their operation and show us their secret to the making the best popcorn. Next, our very own WVU Extension Agricultural Economics Specialist Dee Singh-Knights gives us some information about the upcoming Mountain State Maple Days. Before we steer away from all things maple, WVU Extension Forest Resources Specialist Dave McGill will give us some pointers on identifying maple trees. He’ll turn things over to Jamie Schuler, WVU Davis College of Agriculture, Natural Resources and Design Associate Professor of Silviculture, who will show us what it takes to produce maple syrup. After that, we'll learn about our Dining with Diabetes program before we stop by the kitchen where WVU Extension Family and Community Development Agent Gwen Crum will cook up a delicious and nutritious recipe from the Dining with Diabetes catalog. Use the timestamps below to skip to your favorite segment: 0:22 A Visit to Mountain Ears Popcorn with Leslie and Joe Owen 7:23 Mountain State Maple Days with Dee Singh-Knights 9:54 All About Maple Syrup Production with Dave McGill and Jamie Schuler 18:24 The WVU Extension Dining with Diabetes Program 20:10 Pork Chops with a Maple Pear Glaze: A Dining with Diabetes Recipe with Gwen Crum - ►►Stay connected with West Virginia University Extension Service: Facebook: / wvuextension Instagram: / wvuextension Twitter: / wvuextension Website: https://extension.wvu.edu