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📌 How to make a soft and creamy berry roll cake — easy dessert recipe anyone can master! Fluffy sponge, silky whipped cream, tangy berry filling — this roll cake melts in your mouth. Perfect no-decor dessert for summer parties, birthdays or cozy evenings. Looking for a simple, elegant dessert that looks like a showstopper but takes under 30 minutes? This soft roll cake is filled with whipped cream and a homemade berry jam — no fancy tools or decorations needed. It's a sweet classic with a fresh twist! 👇 Let me know in the comments what filling you would try next — lemon curd? Chocolate ganache? Fresh mango? 🎂 Ingredients: • Eggs – 3 large • Sugar – 75g for the cake, 10g for the cream • All-purpose flour – 75g • Heavy cream (33%) – 150ml • Mixed berries (fresh or frozen) – 150g • Water – 150ml • Gelatin – 6g • Vanilla – 4g ⏱ Bake at 200–210°C (390–410°F) for 7–10 minutes. Chill before slicing for clean, perfect cuts. ❤️ Thank you for watching! If you enjoyed this recipe, hit that Subscribe button and give it a thumbs up! New elegant desserts every week — simple, cinematic, and always delicious. #rollcake #berrydessert #easycakerecipe #homemadedessert #summerdesserts #swissroll #nobakecake #cakerecipe #creamdessert #dessertideas