Eggless Banana Walnut Muffin Recipe | Baked Banana Nut Muffin Cups | Eggless Baking | Cupcakes скачать в хорошем качестве

Eggless Banana Walnut Muffin Recipe | Baked Banana Nut Muffin Cups | Eggless Baking | Cupcakes

Eggless Banana Walnut Muffin Recipe | Baked Banana Muffin Cups | Eggless Baking | Cupcakes Eggless banana walnut muffins or just banana nut muffins are super delicious cupcakes that are my all-time favorite sweet snack for breakfast or anytime. The rich taste of banana, along with the nutty flavor of walnuts, makes them super yum and moist. Whenever I made these lovely Banana walnut muffins, they vanish in no time. They are super easy to make and a great way of incorporating banana and walnuts into your kid’s diet. Banana Walnut Muffins Ingredients 1 cup ~ 240 ml All-purpose flour (Maida) – 1 and 1/2 cups Cornflour – 1 tablespoon Baking Soda – 3/4 teaspoon Baking powder – 1 teaspoon Refined Oil – 1/3 cup, I have used refined Sunflower Oil Granulated sugar – 3/4 cup Ripe bananas – 5 medium-sized Milk – 1/2 Cup Vanilla extract or essence – 1 teaspoon Synthetic Vinegar – 1 teaspoon Walnuts, roughly chopped – 1/2 cup + handful for topping