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Assalamu'alaikum RECIPE 1 pumpkin ketupat vegetable ingredients: 1 kg/1000 grams beef offal 550 grams chayote 200 grams carrots add 1/2 tbsp salt and 2 cm ginger when pressure cooking the offal fine spices: 10 cloves garlic 12 cloves shallots 6-8 large red chilies 5 candlenuts 1.5 tsp coriander 1 tsp turmeric powder 2 tbsp shrimp other spices: 2 stalks lemongrass to taste galangal 4 lime leaves 4 bay leaves 1 pack instant coconut milk, 65 ml packaging 1 tsp salt 2 tsp powdered broth 2 tsp white sugar 1 tsp MSG RECIPE 2 petis eggs ingredients: 1 kg / 1000 grams chicken eggs fine spices: 12 cloves garlic 3 large red chilies 5 candlenuts 1/2 cm - 1 cm ginger 1/2 cm - 1 cm galangal 1 cm turmeric other spices: 15 cloves shallots 2 stalks lemongrass 5 lime leaves 3 segments ginger 40 grams green cayenne pepper 40 - 60 grams red cayenne pepper 100 grams shrimp petis 1 pack instant coconut milk, 65 ml packaging 1 tsp salt 1.5 tsp powdered broth 1 tsp white sugar 1/2 tsp pepper powder 1/2 tsp MSG 4 tbsp sweet soy sauce 500 ml water RECIPE 3 Authentic Padang Rendang ingredients: 3 kg / 3000 grams of beef shank 3.5 liters of coconut milk from 3 large coconuts grated coconut from 1 medium coconut wet spices: 200 grams of garlic 250 grams of shallots 350 grams of large red chilies 60 grams of green cayenne pepper 100 grams of galangal 100 grams of ginger 7 stalks of lemongrass 17 candlenuts dry spices: 1.5 tsp of white pepper 1 tsp of black pepper 5 tsp of coriander 3 star anise 12 cardamoms 12 cloves 1 small nutmeg 2.5 cm of cinnamon 2 tsp of cumin other spices: 15 lime leaves 4 small turmeric leaves 10 bay leaves 1.5 tbsp salt 1.5 tbsp beef stock powder 1 tbsp MSG 20 grams tamarind RECIPE 4 potato liver and gizzard sambal ingredients: liver and gizzard plus heart 1 kg / 1000 grams 900 grams potatoes 4 planks of stinky beans additional ingredients for boiling liver and gizzard: 6 lime leaves 5 bay leaves 4 lemongrass 1 pack instant fried chicken seasoning fine spices: 15 cloves garlic 15 cloves shallots 150 grams curly red chili 7 candlenuts 1/2 cm ginger other spices: 2 lemongrass 5 lime leaves 4 bay leaves galangal to taste 1 tsp salt powdered broth 1 full tsp cooked shrimp paste 1 full tsp brown sugar 50 grams pepper powder 1/2 tsp micin 1/2 tsp instant coconut milk 1 pack of 65 ml water 100 ml - 150 ml RECIPE 5 yellow chicken opor ingredients: 1900 grams of free-range chicken 2 medium-sized coconuts made Thick coconut milk 1500 ml and thin coconut milk 1800 ml fine spices: 12 cloves of garlic 15 cloves of shallots 1 cm of ginger 1.5 cm of galangal 3 stalks of lemongrass, take the middle part 3 cm/1 segment of turmeric 7 candlenuts (roasted) 3 tsp of coriander (roasted) 1.5 tsp of pepper (roasted) 1.5 tsp of cumin (roasted) other spices: 4 lime leaves sheet bay leaves 3 sheets salt 1.5 tsp full white sugar 1.5 tsp full broth powder 2 tsp full micin 1 tsp How to make it, watch the video... Thank you... 💖💖 Wa salam mu'alaikum