Vada Curry | வடகறி скачать в хорошем качестве

Vada Curry | வடகறி

Vada curry is a delicious Chennai style curry made from channa dal fritters(masal vadai) cooked with tomato, onion & coconut based gravy. Vada Curry recipe is very tempting in taste for breakfast and one of the best accompaniment for Idli, Dosa, Chapati, Puri & appam. Traditionally, this dish is made with left over deep-fried masala vadas. Ingredients For Masala Vada Channa Dal - 1 cup Green Chillies - 2 no’s Garlic - 2 pods Ginger - Small piece Fennel seeds - 1/4 Tsp Oil - For Frying Curry leaves - 2 Sprigs Coriander Leaves - 2 springs Onion - 1/2 Chopped Salt - To Taste For Gravy Cinnamon - 2 sticks Cloves - 4 No’s Cardamom - 3 No’s Fennel seeds - 1/2 Tsp Bay leaf - 1 Garlic - 4 pods Onion - 1 1/2 Green Chillies - 4 Curry leaves - 2 Sprigs Ginger - small piece Tomatoes - 2 Turmeric powder - 1/4 Tsp Chilli Powder - 1/2 Tbsp Coriander powder- 1 Tbsp Salt - To Taste Coconut ( grind in to a paste ) - 3 Tbsp Mint leaves - 5 to 6 Leaves Coriander leaves - 1 Spring *Ingredients & Measurements available at https://www.royaldhakshin.com/ Below are the links for some of the items we use in our videos… https://www.royaldhakshin.com/resources/ #royaldhakshin #vadacurry #breakfast