Kaju Makhana Curry | NO ONION NO GARLIC Recipe | बिना प्याज़ लहसुन की काजू मखाना करी | Sanjyot Keer скачать в хорошем качестве

Kaju Makhana Curry | NO ONION NO GARLIC Recipe | बिना प्याज़ लहसुन की काजू मखाना करी | Sanjyot Keer

One Blender, Endless Possibilities ❤️ Shop now - https://curaahome.com/products/curaa-... Amazon - https://amzn.in/d/bajnap2 Kaju Makhana Curry (No onion, No garlic) Prep Time: 15 minutes Cooking Time: 20-25 minutes Serves: 4 people Ingredients: Base Gravy TOMATO | टमाटर 4 MEDIUM SIZED CASHEWS | काजू 20-25 NOS. FRESH CORIANDER STEMS | हरा धनिया डंठल A HANDFUL GREEN CHILLI | हरी मिर्च 2 NOS. GINGER | अदरक 2 INCH KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 3-4 NOS. SALT | नमक A LARGE PINCH GREEN CARDAMOM | हरी इलायची 3 PODS BAY LEAF | तेज पत्ता 1 NO. CINNAMON | दालचीनी 2 INCH STICK HOT WATER | गरम पानी AS REQUIRED Frying Cashew & Makhana GHEE | घी 1 TBSP OIL | तेल 1 TSP CASHEW | काजू 30-35 NOS. MAKHANA | मखाना 2 CUPS (50 GRAMS) Tempering & Final Cooking BUTTER | मक्खन 1 TBSP OIL | तेल 1 TSP CUMIN SEEDS | जीरा A LARGE PINCH TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP GARAM MASALA | गरम मसाला 1/4 TSP SALT | नमक IF REQUIRED SUGAR | शक्कर A PINCH GINGER JULIENNE | अदरक के लच्छे 1 INCH GREEN CHILLI | हरी मिर्च 1-2 NOS. (SLICED) ROASTED KASURI METHI POWDER | भुना कसूरी मेथी पाउडर A PINCH GARAM MASALA | गरम मसाला A PINCH HOT WATER | गरम पानी AS REQUIRED FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: In a kadhai, add tomatoes, cashews, coriander stems, green chilli, ginger, Kashmiri red chillies, a large pinch of salt, green cardamom, bay leaf, and cinnamon. Pour in enough hot water to cover the ingredients, cover with a lid, and boil until the tomatoes turn completely mushy. In a separate kadhai, heat ghee and oil together. Fry the cashews until golden and remove them. In the same pan, fry the makhana until crisp. Transfer both to a bowl and set aside. Once the tomato mixture cools down completely, discard the whole spices and blend into a smooth puree using water as required. Heat butter and oil in a kadhai. Add cumin seeds and let them crackle. Stir in turmeric powder, Kashmiri red chilli powder, and garam masala. Pour in the prepared tomato cashew puree and cook well until the colour deepens and the oil begins to separate. Season with sugar and adjust salt if needed. Add the fried cashews and makhana to the gravy. Stir in ginger julienne, sliced green chilli, roasted kasuri methi powder, a pinch of garam masala, and fresh coriander. Add hot water if required to adjust consistency. Simmer briefly. Your rich, No Onion No Garlic Kaju Makhana Curry is ready. Serve hot with roti, naan, or paratha of your choice. #YFL #SanjyotKeer #kajumakhanacurry Follow Your Food Lab on:   / yourfoodlab     / yourfoodlab   Follow my personal handles here: (Chef Sanjyot Keer)   / sanjyotkeer     / sanjyotkeerofficial   https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Base Gravy 1:01 Frying Cashew & Makhana 1:41 Blending gravy 2:38 Tempering Gravy 4:03 Final Cooking 5:10 Plating 6:07 Outro 7:23