Easy 30-Minute Ricotta Spinach Tortellini Casserole скачать в хорошем качестве

Easy 30-Minute Ricotta Spinach Tortellini Casserole

Make this delicious tortellini bake in under 30 minutes, with a few simple steps. It's loaded with two types of cheese and lots of spinach for an indulgent dinner that's still full of nutrients. Perfect for weeknight dinners, or any time you need a quick meal! Find the recipe below and the full post with all my tips and tricks at https://alwaysusebutter.com/ricotta-s... FOLLOW for more quick, easy (and often cheesy!) recipes like this! WHAT YOU NEED: ▢½ lb dried tortellini any filling, cheese and cheese & ham are good; see recipe post for how to use fresh or frozen tortellini ▢butter small amount for buttering the dish ▢6 oz fresh spinach ▢1 cup ricotta cheese ▢½ teaspoon salt use more or less as needed ▢¼ teaspoon ground black pepper ▢1 cup shredded cheese any kind that melts well - mozzarella is good ▢1 cups heavy cream half and half also works HOW TO MAKE IT: 1. Preheat the oven to 450°F (225°C). Cook the tortellini half as long as stated on the package, then drain it and place back in the pot. 2. Butter a baking dish that holds about 10 cups (2.5 liters). butter 3. While the tortellini is still hot, add the spinach, ricotta, salt and pepper to the pot and mix. You want to ricotta to mix into the tortellini and the spinach to wilt a bit. 4. Add half the tortellini mixture to the baking dish, followed by half the shredded cheese. Then add the rest of the tortellini and the rest of the shredded cheese. Pour the cream over evenly. 5. Bake in the middle of the oven for 20 minutes or until cheese is melted and golden. Serve hot on its own or with a salad