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Seviyan Kheer (Hindi) or Sevaicha Kheer (Marathi) or Shavige Payasa (Kannada) is a delicious Indian dessert made with Vermicelli, cooked in milk and garnished with dry fruits. Kheer is one of the most favorite Indian desserts which is easy to make with just a few ingredients. Krishna Janmashtami or Gokul Ashtami is celebrated throughout India. Especially in Mumbai, it is celebrated as “Dahi Handi” The event is based on the legend of the Krishna stealing butter and other milk products as a baby (he is also called Makhan chor), the community hiding the products by hanging them high out of his reach, but he finding creative ways to reach what he wanted. The reason behind the celebration of “Dahi Handi” makes milk-derived sweets special for this occasion and what better than the classic Seviyan Kheer to serve the purpose. ---------------------------------------- Ingredients: ½ litre milk (full cream) 1 tbsp ghee ½ cup Seviyan (Vermicelli) Ghee (for a roast) Almonds, Chironji and Cashewnuts (as required) Raisin (as required) ½ tsp cardamom powder 1 tbsp malai (cream) Enjoy the Recipe😋 - - - - - - - - - - - - - - - - - - - - - 🔹 Do check out the “Mommade special” playlist below: • Mommade’s special 🔹 Do check out the “Veg Recipes (main course)” playlist below: • Veg recipes (main course) 🔹 Follow us on Instagram: / itsmommadefood 🔹 Follow us on Facebook: / itsmommadefood About: Easy Mom made recipes in your kitchen. Watch out for wide varieties of recipes, Mommade special chutneys, recipes for bachelors, and many more interesting cooking hacks. Mommade - love is the secret ingredient. #seviyankheer #mommade #semiyakheer #payasa #seviyankikheer #sweetrecipe #howtomakeseviyankheer #seviyankheerrecipe #shevchikhir