No.7686 Maruchan Brown Beef Udon скачать в хорошем качестве

No.7686 Maruchan Brown Beef Udon

Toyo Suisan (Japan) Maruchan Brown Beef Udon Japanese subtitles available. https://i-ramen.net/blog/2025/04/17/n... The noodles are 5mm wide, thin and flat, lacking plumpness and a flat texture. While they are quite dense, they are less sticky and fluffy, giving a surprisingly unambiguous texture. Maybe it's just my imagination, but they give a slightly different impression from Akakitsune. These noodles don't try to be too close to fresh noodles. The soup is a pale color with a clear look, and the soy sauce is thin. The kelp stock is strong, quite sweet, and has a strong umami flavor. The oiliness of the red ginger tempura and the batter have a big impact on the overall flavor. However, the pickled ginger's sharp kick is toned down, leaving only the aroma. The beef filling slowly releases flavor as you chew it. I appreciate that it's not overly seasoned. The wakame seaweed and spring onions aren't very noticeable. Overall, it's a restrained, mild product without any sharp edges.