Root Celery 2-way | Healthy Frittes and a Perfect Puree | I LOVE FOOD скачать в хорошем качестве

Root Celery 2-way | Healthy Frittes and a Perfect Puree | I LOVE FOOD

Cooking time - 20-25 min. 00:00 - What I'll be cooking today 00:45 - Why is celery healthier than potatoes 01:25 - Boiling celery for the puree 02:15 - Celery frittes 05:00 - Celery Puree 06:00 - Turning the frittes over 07:17 - Wraping up the puree 09:47 - Serving the frittes Ingredients: 1 celery root (1/2 is enough for 2-3 servings) 120-150 ml heavy cream 100-120 g butter 10-15 ml olive oil Salt Freshly ground pepper Paprika Method For the frittes: 1. Peel celery root and cut up into long sticks 0.8x0.8 mm. 2. Sprinkle with olive oil, season with salt and paprika. Mix the oil and spices in. 3. Lay out on a baking tray covered with baking paper in one layer. Bake in oven at 210-230 degrees (grill, ventilation if you have that) on top rack for 8-10 minutes till golden. 4. Turn over and bake for 7-10 minutes more till it all looks just like regular french fries. Enjoy as a side dish or on its own with catsup or mayo! For the puree: 1. Cut up the celery into cubes 1.5x.1.5x1.5 cm. 2. Boil in water for 15-20 min till soft. Season with salt once water returns to a boil. 3. Warm up cream and butter on very low heat. 4. Drain and grind the celery. 5. Whisk in cream and butter mixture, mix well. 6. Season with salt and freshly ground pepper to taste. Enjoy as a side with meat, fish or poultry as a keto-friendly alternative to a potato puree. Check out my potato puree recipe here:    • Картофельное пюре с Чёрной Икрой и Шампанс...