Pistachio Cream Stuffed Chocolate Chunk Cookies скачать в хорошем качестве

Pistachio Cream Stuffed Chocolate Chunk Cookies

A simple chocolate cookie, filled with pistachio cream and rich dark chocolate chunks. Soft inside, lightly crisp outside. The process is easy, and the result is satisfying. This recipe makes 10 large cookies. You’ll find the full list of ingredients and steps below. 🥣 Ingredients (for 10 cookies) • 175 g all-purpose flour • ½ tsp baking powder • 150 g unsalted butter • 130 g brown sugar • 30 g cocoa powder • ⅓ tsp fine sea salt • 1 tsp vanilla extract (optional) • 150 g dark chocolate chunks • 150–200 g pistachio cream (for filling) How to Make It Scoop 10 small spoonfuls of pistachio cream onto baking paper and freeze for at least 1 hour. Cream the butter, then add the sugar and mix until smooth. Add vanilla and salt. Sift in the flour, cocoa powder, and baking powder. Mix with a spatula. Add the chocolate chunks and mix just until combined. Cover and chill the dough for at least 30 minutes. Divide the dough into 10 equal pieces. Roll each into a ball and flatten into a circle. Place frozen pistachio cream in the center, fold the dough around it, and seal. Arrange on a tray lined with parchment paper. Bake at 160°C (fan) for 11 minutes. Let cool slightly before moving. The center should stay soft. ☕ Brew your favorite coffee, and enjoy one quietly.