[쿠킹 클래스] 호이안(Hoi An)에서 베트남(Vietnam) 음식 만들어보기 feat. NGON VILLA HOIAN скачать в хорошем качестве

[쿠킹 클래스] 호이안(Hoi An)에서 베트남(Vietnam) 음식 만들어보기 feat. NGON VILLA HOIAN

두 종류의 스프링롤을 만들어보고 호이안의 로컬 음식인 까오라우(Cao Lau)도 만들어서 후루룩짭짭 네이버 포스트로 보시려면 여기로 https://c11.kr/9b8m 쿠킹 클래스 레스토랑 정보 NGON VILLA HOIAN https://goo.gl/maps/pQ1kGE3zqyRmHXXr8 FRESH SPRING ROLL These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces. Ingredients • 2 ounces rice vermicelli8 rice wrappers (8.5 inch diameter) • 8 large cooked shrimp - peeled, deveined and cut in half1 • 1/3 tablespoons chopped fresh Thai basil • 3 tablespoons chopped fresh mint leaves • 3 tablespoons chopped fresh cilantro • 2 leaves lettuce, chopped • 4 teaspoons fish sauce • 1/4 cup water • 2 tablespoons fresh lime juice • 1 clove garlic, minced • 2 tablespoons white sugar • 1/2 teaspoon garlic chili sauce • 1 teaspoon finely chopped peanuts Directions • Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain. • Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients. • In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce. • Serve rolled spring rolls with the fish sauce Cook's Note: The fish sauce, rice vermicelli, chili garlic sauce and rice wrappers can be found at Asian food markets.