Kokum Rasam 3 Ways | ಪಿತ್ತಹರ ಪುನರ್ಪುಳಿ ಸಾರು ೩ ವಿಧಾನದಲ್ಲಿ | ಅನ್ನಕ್ಕೂ ಸೈ, ಕುಡಿಯಲಿಕ್ಕೂ ಸೈ скачать в хорошем качестве

Kokum Rasam 3 Ways | ಪಿತ್ತಹರ ಪುನರ್ಪುಳಿ ಸಾರು ೩ ವಿಧಾನದಲ್ಲಿ | ಅನ್ನಕ್ಕೂ ಸೈ, ಕುಡಿಯಲಿಕ್ಕೂ ಸೈ

Kokum rasam is very simple, unique and best to drink as soup too. This rasam can be prepared in three different ways and each one has very very distinct taste. Try it today. ಪಿತ್ತಹರವಾದ ಪುನರ್ಪುಳಿ ಸಾರನ್ನು ಎಲ್ಲರೂ ಒಮ್ಮೆ ಸೇವಿಸಬೇಕು. Subscribe to my channel: https://bit.ly/2RI2ru4 FOLLOW ME ON: Instagram: https://bit.ly/34k3qFl Facebook: https://bit.ly/2QZUmTe Ingredients: Rasam 1: Kokum pieces - 10-15 nos. Water - 1.5 cups Green chillies slit - 3 nos. Salt - 1 tsp Jaggery - 1 tbsp TO TEMPER: Oil - 1 tsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Red chilly -1 no. Curry leaves - few Rasam 2: Kokum pieces - 10-15 nos. Water - 1.5 cups Green chillies slit - 3 nos. Salt - 1 tsp Jaggery - 1 tbsp Ginger - 1" piece Coconut milk - 1/2 cup TO TEMPER: Oil - 1 tsp Cumin seeds - 1/2 tsp Crushed garlic - 4 nos. Red chilly -1 no. Curry leaves - few Rasam 3: Kokum pieces - 10-15 nos. Water - 1.5 cups Salt - 1 tsp Jaggery - 1 tbsp To Grind : Coconut - 2 tbsp Green chilly - 2 nos. Coriander seeds - 1 tsp Cumin seeds - 1/2 tsp Water as needed TO TEMPER: Oil - 1 tsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Red chilly -1 no. Curry leaves - few Serves 3 People