ஈய சொம்பில் பருப்பு உருண்டை ரசம் - Eeya Chombu Paruppu Urundai Rasam | Tin utensil Rasam скачать в хорошем качестве

ஈய சொம்பில் பருப்பு உருண்டை ரசம் - Eeya Chombu Paruppu Urundai Rasam | Tin utensil Rasam

When we say Eeyam it is made of Tin not to be misunderstood as Lead. In Aurveda, tin (vangam) or tin ash (vanga bhasmam) is used to treat diabetes and many other issues. A paper published in an international research journal details how vanga bhasmam is used in the treatment of non-healing wounds, premature ejaculation, for semen augmentation, cough, cold, bronchitis and asthma. Vanga bhasmam balances kapha. Since diabetes is said to be a disease of vitiated kapha, one can see why vanga bhasmam is used in the treatment of diabetes. In Ayurveda and Siddha, the efficacy of the centuries old vanga bhasmam in treating diabetes has been elaborated. While one needs to consult a vaidyar before starting treatment with vanga bhasmam, one could have been ingesting trace amounts of the metal through our everyday food. Eeya pathirams are beautiful silvery vessels made in pretty shapes. Available abundantly, in Kumbakonam. (I even found small shops on Adi Kumbeswarar temple street while walking) and Chennai, it is slowly being disused because of the confusion between lead and tin. Many of our traditional practices, as well as many of the cooking vessels we used to prepare food in were all given a bad name so that we would shift to non-stick pans and other vessels made of different materials, alien to us. Kal chattis, urulis, eeya pathirams, irumbu kadai, vengala panai, were once upon a time were used and in common in Tamil Nadu and in Kerala. #tradition #tamilfood #tamilfoodshare #traditional Health benefits of intake of Toor dal Toor Dal contains a very good amount of fiber in them which help in preventing problem like constipation. Risk of chronic diseases is also reduced with the intake of toor dals. For a balanced diet Toor Dal provide requisite proteins. Toor Dal are a very good source of carbohydrates due to which our body gets energy. Apart from carbohydrates toor dals also contain proteins,fibers and fats which is essential for the body.Moreover bowel movements are regularised because of the complex dietary fibres present in toor dal.Toor Dal Toor Dal are cholesterol free and high in dietary fiber. Toor Dal are very good in curing cough, gastric troubles,stomach pain and poisoning effects. #tamilfood #tamilfoodshare #traditional Rasam varietis @Ayyangar Kitchen Pepper Rasam மிளகு ரசம் -    • Видео   Poricha Rasam பொரிச்ச ரசம் -    • Poricha Rasam பொரிச்ச ரசம் - Ayyangar Kitchen   Dhal Rasam பருப்பு ரசம் -    • Видео   புதினா ரசம் Pudina Rasam -    • புதினா ரசம் Pudina Rasam   Lemon Rasam எலுமிச்சை ரசம் -    • Видео   Mysore Rasam மைசூர் ரசம் -    • Mysore Rasam மைசூர் ரசம் - Ayyangar Kitchen   Betal leaves rasam வெத்தலை ரசம் -    • Betel Leaves Rasam வெத்தலை ரசம்   Neem flower Rasam வேப்பம் பூ ரசம் -    • Neem flower Rasam வேப்பம் பூ ரசம்