The ULTIMATE Singapore Laksa recipe with the perfect Sambal! скачать в хорошем качестве

The ULTIMATE Singapore Laksa recipe with the perfect Sambal!

OPEN for ingredients! Today we're making Laksa, a spicy, rich 'lemak' coconut curry noodle dish that is a favourite in Singapore. Long list of ingredients, but the steps are super easy and totally worth it. I know some of us want more spice, so I also have a recipe for a special sambal chilli full of umami, perfect with laksa so let's go! More info here: http://nomadette.com/singapore-laksa-... -- Timestamps: 00:27 - How to make easy prawn stock 03:06 - How to prepare inner white core of lemongrass 03:30 - How to prepare dried shrimps 03:48 - How to make the laksa spice base paste 05:59 - Cooking the Laksa Gravy 09:39 - How to make the perfect sambal chilli for laksa 11:13 - Preparing the noodle bits and bobs to serve laksa -- Ingredients: *Laksa Spice Base Paste:* 100ml of Dried Chilli Paste or 10 Dried Chillies, soaked in boiling water 5 Red Chillies 1 medium Onion or 2-3 shallots 2-3 Garlic Cloves 4 Candlenuts 20g or 1 tbsp Ginger 20g or 1 tbsp Galangal 20g or 1 tbsp Fresh Turmeric or 1 tsp Turmeric Powder 2 Lemongrass Stalks, inner white core 20g or 1 tbsp Belachan or Fermented Dried Shrimp Paste 30g or 1 tbsp Dried Shrimps 1 tbsp Coriander Seeds *Easy Prawn Broth:* 300g Prawn heads and shells 1 litre Water Alternatively, just use stock cubes, seafood or ikan bilis would be best, but chicken works too. *Laksa Gravy:* 1 litre Prawn Broth 300ml Coconut Milk 2 tbsps Fish Sauce, or to taste 1 tbsp Brown Sugar, or to taste Fried Tofu Puffs or Taopok Laksa Leaves/Vietnamese Coriander Leaves/Daun Kesum (optional) *Noodles bits and bobs:* Thick Vermicelli / Laksa Rice Noodles / Bee Tai Mak 12 Prawns Fishcakes, sliced Cockles (i did not use this) Beansprouts Veggies Boiled Eggs *Easy Spicy Sambal:* 100ml of Dried Chilli Paste 2-3 Shallots 2-3 Garlic 2 tbsps Belachan 2 tbsps Dried Shrimps 1/2 tsp Salt 1 tbsp Sugar 1 tsp Tamarind Paste -- Resources: Singapore Hokkien Mee + how to make levelled up seafood broth:    • Singapore Hokkien Mee with Sambal Chilli R...   How to make homemade dried chilli paste:    • Basic Homemade Dried Chilli Paste | Mom's ...   Char Kway Teow + how to prepare blood cockles:    • Singapore Char Kway Teow without Pork Lard...   -- Watch more Singapore Noodle recipes: Singapore Hor Fun Noodles:    • Singapore Hor Fun Noodles | wok hei rice n...   Seafood Mee Goreng:    • Seafood Mee Goreng | Easy Singapore Malay ...   Mee Soto:    • Mee Soto Ayam with Sambal Chili Kicap | Th...   Mee Rebus:    • Easy Mee Rebus | Malay noodles in sweet po...   Mee Goreng Mamak:    • Mee Goreng Mamak Merah recipe || Singapore...   -- Connect with me: www.nomadette.com instagram.com/nomadetteats