How to Make 15-Min Okaka Onigiri (Seasoned Bonito Flakes Rice Balls) скачать в хорошем качестве

How to Make 15-Min Okaka Onigiri (Seasoned Bonito Flakes Rice Balls)

In this video, I'll show you how to make classic Japanese Okaka Onigiri in just 15 minutes using simple pantry ingredients. These perfectly seasoned rice balls are ideal for meal prep and make the perfect grab-and-go lunch for busy workdays. 🖨 PRINT FULL RECIPE: https://sudachirecipes.com/okaka-onig... 📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba 🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na 📌 RECIPE DETAILS: ⏰ Time: 15 mins 👥 Servings: 6 rice balls 🥕 Ingredients: 15 g bonito flakes (katsuobushi) katsuobushi 1 ½ tbsp Japanese soy sauce (koikuchi shoyu) 1 tbsp toasted white sesame seeds ½ tbsp toasted sesame oil ½ tsp sugar ¼ tsp dashi granules 600 g cooked Japanese short-grain rice 2 sheets roasted seaweed for sushi (nori) cut into long thirds 📖 FULL RECIPE & INSTRUCTIONS WITH TIPS Website: https://sudachirecipes.com/okaka-onig... Latest Recipes: https://sudachirecipes.com/blog/ iOS App: https://tinyurl.com/mtz9b85r Android App: https://tinyurl.com/5n88bkku ❓ COMMON QUESTIONS Q: If I wrap it in plastic wrap and store it in the freezer, how long will it keep? And how do I reheat it? A: You can freeze onigiri for up to 1 month when properly wrapped in plastic wrap. To reheat, remove the plastic wrap and microwave until heated through (typically 1-2 minutes depending on your microwave's wattage and the size of the rice ball). Q: Is nori (seaweed) essential? A: Nori is optional and not essential for okaka onigiri. While it adds a nice texture and makes the rice ball easier to hold, the filling itself is flavorful enough to enjoy without seaweed. If you do use nori, wrap it just before eating to maintain its crispness. ⏱ TIMESTAMPS 0:00 Intro 0:24 Seasoning the Bonito Flakes 0:50 Mixing with Cooked Rice 1:51 Method 1: Traditional Hand-Shaping 2:47 Method 2: Using a Rice Ball Mold 3:26 Method 3: Plastic Wrap Technique 4:15 Recipe Ingredients 🎞️ RELATED VIDEOS YOU MIGHT LIKE    • How to Make Kombu Onigiri with Leftover Ke...      • Salmon Onigiri Recipe (Quick & Easy Japane...      • How to Make Yaki Onigiri That Won't Fall A...   🍱 RECOMMENDED JAPANESE RECIPES    • Easy Japanese Recipe Ideas      • Ultimate Japanese Recipes - My Absolute Fa...      • Japanese Appetizer Recipes      • Japanese Dinner Recipes   -------------------------------------------------------------------------- 👨‍🍳 ABOUT SUDACHI Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. 📱 CONNECT WITH SUDACHI ➤Website: https://sudachirecipes.com ➤Free Cookbook: https://sudachi.kit.com/5c166f80ba ➤Instagram:   / sudachi.recipes   ➤Pinterest:   / sudachirecipes   Music: Ratatouille's Kitchen by Carmen María and Edu Espinal #onigiri #riceballs #riceball #japanesecuisine #japanesefood #japanesebreakfast #japaneseculture