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Making The Perfect Crepe (3 Ways)

Thanks to Ghirardelli for sponsoring this video. Be sure to visit and find them at your local grocery store! #aBiteBetter #GhirardelliBaking Making crepes is easy. That's why we're making them the greatest homemade crepes of all time. 3 Different ways. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram:   / joshuaweissman   Tik Tok:   / flakeysalt   Twitter:   / therealweissman   Facebook:   / thejoshuaweissman   Subreddit:   / joshuaweissman   --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/m... Ingredients Needed: Crepe Batter: 1 cup (150g) all-purpose flour 1 cup (240ml) milk 2 eggs 1 egg yolk 1 tablespoon (14ml) vegetable oil 1.5 tablespoons (25g) sugar Crepe Suzette: -1x batch of crepes 3/4 cup (150g) granulated white sugar 1/2 cup (110g) unsalted cold butter, cut into cubes 3/4 cup (180ml) orange juice 1/4 cup (60ml) lemon juice 1/3 cup (80ml) Grand Marnier Orange zest Ghiradelli Mexican Hot Chocolate Hazelnut Spread: 1x batch crepes 1/2 lb (225g) hazelnuts, raw (get an extra 1/2 lb in case we need) small pinch of fine sea salt 1/4 cup (45g)  unmelted Ghiradelli chips 6 tablespoons (80g) cocoa power 1 cup  (205g) powdered sugar 2 tablespoons (24g) hazelnut oil or  vegetable oil 4 egg yolks 1/3 cup  (70g) sugar 1/2 cup(120ml)cream 1/2 cup (120ml) milk 1 vanilla bean 1/3 cup (60g) melted Ghiradelli milk chocolate chips  Mexican hot chocolate mix: 1/4 cup (55g) powdered sugar 2.5 tablespoons (40g) cocoa powder 1 tablespoon (12g) cinnamon 1 tablespoon (13g) instant espresso 1 teaspoon (3g) cayenne Savory Breakfast Crepe: Mornay- 2 tablespoons (30g) butter 2 tablespoons (20g) flour 1.25 cup (275ml)milk 1/2 cup (70g) gruyere cheese salt to taste pinch of fresh nutmeg Assembly- 8 good slices prosciutto di parma mornay shredded gruyere cheese 4 large eggs 2 tablespoons finely chopped parsley 3 cloves garlic, finely chopped 1 tablespoon lemon zest flakey salt fresh cracked black pepper