Buffalo Tofu | Sarap-Anghang na Tokwa! скачать в хорошем качестве

Buffalo Tofu | Sarap-Anghang na Tokwa!

#buffalotofu Ganito ang gawin mo sa Tokwa! Siguradong mapapa-extra rice ka sa Anghang Sarap! (Ulam o Pam-pulutan?) Buffalo tofu is made by frying the tofu, after breading in spiced flour, and then cooked and coated in a spicy buffalo sauce made off butter, garlic, ketchup, hot sauce, brown sugar, oyster sauce. Buffalo tofu is Spicy, fried to crisp, coated with sweet yet spicy sauce! can be used as an appetizer or as the main dish, buffalo tofu would surely fill your heart and your tummy. Written recipe at https://yummykitchentv.com/buffalo-tofu/ Ingredients: 4 pieces tofu For the breading: ½ cup cornstarch ¼ cup all purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon paprika powder ½ teaspoon baking powder 1 teaspoon garlic powder For the buffalo sauce: 3 tablespoons butter (unsalted) 3 cloves garlic (minced) ¼ cup ketchup ¼ cup hot sauce 1 tablespoon brown sugar (optional) 1 tablespoon oyster sauce (or soy sauce)